NOT KNOWN FACTS ABOUT BAJI BANGLADESH

twelve. Heat two tablespoons oil in a very kadai until eventually warm. Pour the new oil listed here. It must sizzle. This move stops your mirchi bajji from soaking up oil though frying.Of course you may include 1 tablespoon sizzling/sizzling oil towards the flour. Blend with spoon after which you can make the batter. Hope this helps.Insert the pas